The Cornerstone Bakery & Cafe Menu

A traditional favorite! Marbled Rye topped with premium corned beef, sauerkraut, thousand island, and Swiss cheese

A New Mexico specialty perfected here at Cornerstone! Our signature Green Chile Cheddar bread topped with turkey, ham, bacon, cheddar and Swiss cheeses, lettuce, tomatoes, and mayonnaise

All white meat chicken tossed with dried cranberries and toasted almonds served on freshly baked croissant

Freshly baked Honey Whole Wheat topped with Applewood smoked bacon, lettuce, tomatoes, avocado, and mayonnaise

Freshly baked French baguette topped with oven roasted turkey breast, avocado, Applewood smoked bacon, lettuce, tomatoes, and mayonnaise

A delicious combination of sauteed portobello mushrooms, spinach, bell peppers, and red onions. Topped with Swiss cheese and served on fresh baked sourdough bread.

Choose any available half sandwich. Served with a Cranberry Pecan salad and choice of soup

Two tender homemade crepes filled with spinach, tomatoes, shrimp and parmesan cheese. Topped with made to order pesto cream sauce and served with a side salad, choice of dressing, and baguette crisp

Two tender homemade crepes filled with lean ham, artichoke hearts, and parmesan cheese. Topped with made to order pesto cream sauce and served with a side salad, choice of dressing, and baguette crisp

You will not regret trying this signature Mac & Cheese dish! Pasta tossed with sharp cheddar cheese sauce, Applewood smoked bacon, chopped green chile, and topped with a grilled chicken breast

Chopped green chiles and chunks of potato simmered in a lightly seasoned chicken broth sauce. Served with a slice of house made artisan bread.

Fresh tomatoes and basil simmered with real cream. Served with a slice of house made artisan bread.

Ask your server about our soup of the day. Served with a slice of house made artisan bread.

Mixed greens topped with turkey, ham, tomatoes, hard boiled egg, bacon, and Swiss and cheddar cheeses

Sun-dried cranberries and toasted pecans on a bed of mixed greens. Served with your choice of dressing and a slice of house made artisan bread

Spring mix tossed with pomegranate vinaigrette and topped with blackened salmon, crisp tortilla strips, chipotle lime quinoa pilaf, cherry tomatoes,and red onions

Baby Spinach topped with balsamic glazed strawberries, feta cheese, and candied pecans. Served with Balsamic Vinaigrette on the side.

Spring mix tossed with spicy ranch and topped with blackened chicken breast, shredded cheddar, flame roasted corn and poblanos, avocado, cherry tomatoes, and jalapeno crisps.